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Festive Celebration


Celebrate the season of giving and sharing with a gorgeous spread of traditional festive favorites.

CHIRSTMAS EVE MENU

STARTER
FETTUCINE AND PRAWNS WITH RED PESTO SAUCE

SOUP
CHAT POTATOES AND LEEK SOUP
WITH NORWEGIAN SALMON

MAIN COURSE
THANKSGIVING TURKEY BREAST ROULADE
WITH CRANBERRY SAUCE
SERVED
WITH FRESH VEGETABLES AND FONDANT ROASTED POTATOES

OR

FILLET OF SEABASS MARINATED IN LEMONGRASS AND GINGER
AND SIMPLY BROILED OF PERFECTION
ACCOMPANIED WITH ROASTED PUMPKIN

DESSERT
TIRAMISU

RM79.90

NEW YEAR EVE MENU

STARTER
FETTUCINE AND PRAWNS WITH RED PESTO SAUCE

SOUP
CHAT POTATOES AND LEEK SOUP
WITH NORWEGIAN SALMON

MAIN COURSE
THANKSGIVING TURKEY BREAST ROULADE
WITH CRANBERRY SAUCE
SERVED
WITH FRESH VEGETABLES AND FONDANT ROASTED POTATOES

OR

FILLET OF SEABASS MARINATED IN LEMONGRASS AND GINGER
AND SIMPLY BROILED OF PERFECTION
ACCOMPANIED WITH ROASTED PUMPKIN

DESSERT
TIRAMISU

RM79.90

Prices are inclusive of 6% Services Tax (SST).

For reservations, call our Food & Beverage at 06-289 3399 or email fb@phileahotel.com.my